The first purpose driven at home fine dining service, we are driven our purpose not profits
We offer a hyper-personalised service by a team of highly experienced chefs, front-of-house staff and sommelier who have all worked in leading hotels, awarded restaurants and some of the most exclusive residences around the world. They are dedicated to creating a truly memorable experiences for you and your guests in your home
5 star rated on Bark
"We can't say enough positive things about Greg and his team at Tastes Good Does Good. The team was very professional, the service was impeccable and the food delicious! Highly recommended." Angelique Rohan
"Everything was exceptional! Greg and Rachel ensured every detail was handled with care, from the delicious food to the perfectly crafted cocktails. The surprise mini Birkin bags with macarons were such a kind gesture" Ceylan A
Our promise to you
Seamless Service, Delicious Food, True All-Inclusivity & Nothing To Do
One of the biggest anxieties of planning an event is hidden costs. We eliminate this worry entirely by offering an all-inclusive service. No Hire Fees, Ever: We lend you everything you need for free for our extensive stockroom This includes all crockery, glassware, linen, and service ware, saving our clients hundreds of pounds in hire fees. Your free to borrow from us at any time all we ask is you take care of what ever you borrow and rerun it clean the next working day,
Total Peace of Mind: Our DBS checked fully insured and lovely staff arrive with everything needed, and manage the set-up, service, and complete clean-down. They are respectful of your house and leave it spotless and nothing for you to doSeasonal food, Made By Us
We provide the highest standard of cooking associated with the very best fine dining and Michelin-standard establishments, for you to enjoy in your own home or private venue.
Everything is prepared our 5 star rated production kitchen and finished by your chef, who will have been supported by a whole team of passionate chefs all experts in their field from our bakers, larder, pastry chefs to the drivers, sommelier and events team. So they are focused on you and your guests from the second they arrive to the second they leave.