Thanks Giving 5 course with wine

CANAPE & FIZZ

J vineyards sparkling brut cuvee nv, 

Salmon croquettes ,lemon dill mayo

Brie & cranberry tarts

Blue cheese stuffed bacon wrapped dates

Mushroom & truffle arancini & truffle mayo

Bread selection

Southern biscuits, cornbread, cranberry brioche

Soup course 

Butternut squash soup Roasted onion and truffle cream

Toast & honey viognier 2023,

Starter 

Duck liver parfait, Spiced mini brioche loaves, apple & pear chutney

Zocker grüner veltliner (edna valley, ca) 2o19/2020

Main Course 

Glazed turkey crown

Sausage, apricot cranberry sage stuffing, turkey gravy

Kendall-jackson 'vintners reserve' pinot noir 2021, California

Sides served family style

Roasted brown butter carrots garlic mashed potatoes

Brussels sprouts gratin, maple roasted squash, roasted corn

All the fun of the fair

Our award winning pasty chef was inspired by American state fairs and knowledge comes from  years in food Imagineering team at Disney

Mini pumpkin pie, cherry chocolate brownies & key lime pie, banoffee cheesecake and a munchkin Helter skelter, cotton candy clouds

Andrew quady 'essensia' orange muscat 2021/22

£150 per person inc sommelier who will talk you through the wines Includes crockery cutlery, glass ware linen, printed menu chef ,waiter. Assistant, set up serve clear down we will leave your house spotless and the only thing you will have to lift is your wine glass. No hidden costs, 15% of your spend goes to help those over Christmas who without ours and our charity partners will go with out a meal on xmas day,

We can only take 2 booking for this experience so please check before booking that we are free on the 28th if Nov,