www.athomedining.co.uk - News

Tue, 03 Mar 2026 09:05:00 +0000

The Afternoon Tea Chronicles: Greg Wixted Launches Culinary Masterpiece, Uniting Global Tradition with Purpose-Driven Innovation

greg new book offferRenowned food entrepreneur, pastry chef, and innovator Greg Wixted announces the launch of his highly anticipated new book, The Afternoon Tea Chronicles. Following his successful 2020 release, Britain Loves Baking, this new magnum opus redefines the 385-year-old tradition as a "global language of connection," moving far beyond the British ritual to explore tea houses from Mumbai to Tokyo.1

Distilling over 30 years of culinary expertise, The Afternoon Tea Chronicles is an expansive, witty, and deeply personal exploration, serving as part history book, global travelogue, and masterclass in culinary innovation.A Definitive Guide Built on Classical Mastery and Narrative Theatre1

Wixted’s authority is founded on a remarkable career that tracks his journey from the gilded halls of the Waldorf Astoria’s Palm Court and the high-pressure kitchens of Marco Pierre White, to his work in narrative theatre with Disney Imagineering in Paris. This unique blend of classical technical precision and entrepreneurial grit makes The Afternoon Tea Chronicles the definitive guide for the modern era.1

The book itself is a treasure trove for home cooks and connoisseurs alike:1

The Global Odyssey: A 15-stop world map of the best afternoon tea experiences, featuring locations like the Burj Al Arab and the Raffles Hotel.1
The 250-Recipe Collection: Simplified, professional-grade recipes designed for the home cook—no pastry degree required.1
Modern Etiquette: Wixted debunks the stuffy myths of the past, addressing everything from scone-splitting debates to the A-to-Z of service.1

From Global Indulgence to Equitable Food Systems

The book and its narrative are intrinsically tied to Wixted’s mission to support the hospitality industry. He recounts his journey building a catering empire through periods of "global madness," proving the resilience of the tea tradition as "our most steadfast comfort".1

Furthermore, Wixted is the founder of the UK's first purpose-driven hospitality and catering group. This endeavor uses 15% of its revenue, including proceeds from the book, to fight food poverty and rebuild a more equitable food system. In a direct effort to empower future leaders, Wixted gifts 75% of the businesses he creates to chefs from disadvantaged backgrounds, with the remaining 25% "locked for the community benefit".1

“Afternoon tea is more than just a sandwich and a scone,” says Wixted. “It is a global ritual that has survived for nearly four centuries because it evolves. The heart of the experience remains the same: the theatre, the discipline, and the sheer joy of indulgence".1

The Afternoon Tea Chronicles is not just a cookbook; it is an invitation to bring the world’s greatest traditions into your home while investing in the future of hospitality.1

Greg Wixted is a member of the guild of chefs, a mentor to young chefs, a visionary in immersive food experience design, and an innovative entrepreneur who has built a career on turning "foodie" concepts into "advertising gold". He is also a trained pilot and conservationist scuba instructor with specialties in Dolphin Husbandry and Shark Feeding, often using his diving travels as a way to seek out afternoon tea in the far corners of the world.

The Difference Between a Personal Chef and a Private Chef: Which Is Right for Your At Home Dining Experience?

Sun, 16 Nov 2025 20:04:00 +0000

The Difference Between a Personal Chef and a Private Chef: Which Is Right for Your At Home Dining Experience?

When planning a special event or looking to simplify your weekly routine, the terms "private chef" and "personal chef" are often used interchangeably. However, they describe two very different services.

At At Home Dining, we specialize in connecting clients with highly vetted culinary professionals. Understanding the distinct roles helps you find the perfect match for your needs—whether that’s a spectacular one-off event or ongoing daily meals.

Here is our clear guide to the two roles in the world of luxury at-home dining.

The Private Chef: Masters of the Single Event

Sun, 16 Nov 2025 18:58:00 +0000

A Private Chef is the specialist you hire for a specific event or occasion. They transform your home or private venue into a Michelin-standard dining room, handling every aspect of the experience.

Private Chef Service Summary	The At Home Dining Speciality
Focus	One-off, custom, high-end events (e.g., birthdays, anniversaries, corporate dinners).
Service Model	They shop, prep, cook, serve, and clean up, providing a full restaurant experience in your home.
Menu	Highly bespoke, multi-course tasting menus tailored to the event’s theme, guest list, and wine pairings.
Staffing	Typically brings their own team (sommelier, front of house staff) to ensure seamless service.

If you are looking to host an unforgettable Thanksgiving dinner without lifting a finger, you are looking to hire a Private Chef. Our team handles everything from sourcing seasonal root vegetables to carving the perfect turkey, allowing you to focus purely on your guests.

The Personal Chef: The Consistent Culinary Solution

Sat, 25 Oct 2025 23:03:00 +0000

A Personal Chef is hired to provide ongoing, regular meal solutions for an individual or family. This is less about high-end entertaining and more about daily health, convenience, and dietary management.

Personal Chef Service Summary	A Weekly Solution for Busy Lives
Focus	Daily/weekly meal preparation, health, and customized dietary needs (e.g., vegan, gluten-free).
Service Model	They usually come to your home once or twice a week to batch-cook meals, package them, and store them for the week ahead.
Menu	Focused on balanced, family-style meals and adhering to specific nutritional goals.
Staffing	Typically works alone, often without serving staff, as the goal is functional meal preparation.

Ready for Your Next Memorable At Home Dining Event?

Whether you need a full-time chef for dietary management (a Personal Chef) or a team to deliver a truly memorable occasion (a Private Chef), At Home Dining is ready to assist.

👉 Exclusive Thanksgiving Promotion:

Our Thanksgiving Private Dining Menus are now available for booking across London and the M25. Let our Michelin-experienced Private Chefs handle your entire feast, from the wild mushroom soup starter to the perfectly roasted turkey and artisanal desserts.

Click here to view our full Thanksgiving Menus and secure your date!

We bring the fine dining restaurant experience, complete with sommelier-selected wines, directly to you. Speak to us today to start planning your bespoke even

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